MILLION DOLLAR FUDGE
1 – 12oz can Evaporated Milk
3 -12oz package Semi-Sweet Chocolate Chips
1 -7oz. Jar Kraft Marshmallow Crème
3- Cups Chopped Nuts
1- Teaspoon salt
1- Teaspoon vanilla
Bring better, sugar and milk to a full rolling boil in heavy 4-quart sauce pan, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chocolate chips until melted. Add remaining ingredients; beat until well blended. Pour into greased 13x9 pan. Cool and cut into squares. Makes 6 pounds
Fudge is a candy that makes me think of Christmas but Valentine’s Day seems like the perfect time to indulge in a beautiful bowl of fudge. This recipe is sweet yet salty and the walnuts add a nice texture. It is my favorite fudge recipe and I’m excited to share it with you. It's simply delightful.
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